Great recipe for kids. I have made this recipe almost For 40 years. Recipe from my dear friend CindiSchut, 1 pound ground beef Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Onions I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Never seen it written down anywhere. Ive made these for years. These meatballs bring back yummy memories from childhood!! But that doesn't mean they are eating take out and fast food! He had fond memories! . Take a look around. Go ahead and freeze them. Meatballs are everyone's favorite! Mix with hands until everything is just evenly combined. Assemble the meatballs and cook them according to recipe instructions. When browned, add in tomatoes, broth, tomato paste and green peppers. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. I doubled and gave a batch to my daughter and husband. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Is that correct??? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is the best quick meal for a busy weeknight! So glad you are back online. Drain syrup from the pineapple and set aside. 25 per pound would have been great but it just wasnt happening. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! A favorite. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Add beef to bowl and use your hands to combine gently, but thoroughly. Thats a great memory, Diane. Porcupine Meatballs! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. What would work as a substitution? Cooked meatballs can be frozen for 2 to 3 months. I first made this recipe about 45 years ago! Any ideas? Dont know how she kept them together but she did. I have tried but it lacks something doesnt come out the same. They are so, so good! Serve over rice or mashed potatoes. Pour off any fat. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. It was layered like lasagna This dish became very popular during the great depression because it only required a few basic ingredients. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. very tastey!! I love dishes like this that I can make in advance and just chuck in the oven when needed! Add beef and mix well. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. These versatile meatballs pair nicely with just about any sides. These look wonderful Brandi!! When hot, add porcupine balls. Cook for 4-5 minutes, until sauce starts to thicken up. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Your email address will not be published. Followed your recipe and they turned out great! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Wait to add the tomato soup sauce until just before baking. Serve and enjoy. Pour 1 box of Beef Rice A Roni into the bowl. Blueberry Pie Bars This post contains affiliate links. Add in meatballs. Think outside the RICE A RONI box Christine! It was the only thing we had. And a decnet view! But I would say its a must! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Use a tablespoon or small cookie scoop to help make them uniform in size. Required fields are marked *. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. OLD FASHIONED RICE PUDDING!! , Hey, Diane! Pour broth gently over the meatballs. Potatoes So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Fill the empty can half full with water and then pour into the skillet. Hope youll join me. directions Combine rice mix from box with ground chuck and egg. Delicious meatballs! Slowly stir in water and special seasonings. Cover the pan and let simmer for 15 minutes. Add the sauce ingredients to a medium bowl and stir together. Cooking is my passion so please follow along and share what I create! instead of water, I used broth. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Want to shop for these ingredients? Last Friday, I made some of my familys favorite foods! Sounds like a winning combination of ingredients! Using your hands, roll them into small/medium sized meatballs. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Love porcupines with mashed potatoes. Drop the meatballs into the tomato sauce. Mix together fairly well with your hands until even combined. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Form the mixture into uniform . If you want to know more about me, click on my picture or visit the about page. Scroll down for full recipe with print option. ~Jamie. 6. Simmer meatballs in sauce for 20 minutes. Add the meatball ingredients to a large prep bowl and mix together with your hands. From my home to yourshappy cooking! The recipe includes directions for stovetop cooking and baking in the oven. Picky little eaters. Form into meatballs. Drain. Reduce heat; cover and simmer for 1 hour. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Season with salt, pepper and half of the parsley. In a medium bowl, combine rice and hot water. That's also when I do most of my cooking for the blog posts each week. My mother made this when I was a child, it was a favorite meal of mine. Form the mixture into 1- inch meatballs. Served with broccoli and cauliflower augratin. Bring to a boil and reduce heat. Add an egg to the bowl and mix everything together with your pretty little hands. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. I made these tonight for dinner and the family loved them! I hope it brings back good memories of your grandmother. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Yummy meatballs and amazing gravy! To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Simmer for 10 minutes. Looks like it could be exactly what Gram called the Autumn Dish. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! 2 In a large pot or skillet, brown meatballs on all sides. I always learn something new when I visit your blog. Follow me! The photos were updated in August, 2022. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. I hope you enjoy it as much as our family does. Beefy Tomato Macaroni Soup This post contains affiliate links. In a large skillet heat 2 TBS butter to a sizzle. CCP: Heat to a minimum internal temperature of 165F for 1 minute. I was worried that you might have a family tragedy or something. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Set on a baking sheet or plates as you shape them. Click here for an easy one pot meal of everyones favorite meatballs! (You can also use leftover rice instead of partially cooked rice.) If you want them extra saucy add more tomato sauce. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! And one of them is water. Thanks for a great recipe, Jamie. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Place the meatballs in the oven to bake for 25 minutes. Make sauce: Mix together tomato juice, brown sugar and chili . Adding rice bulked up the beef, yielding more meatballs for less money. Preheat oven to 350F. 2. Gather the ingredients. 1 egg Also loved the Bourbon Chicken and Coconut Chicken strips. Pour over meatballs. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. I raised my family on it. We make ours just like these except with green pepper rings sliced over the top also. Try with crushed San Marzano tomatoes in place of tomato sauce. In a large skillet, brown meatballs in oil; drain. Step 4 Reduce heat to low and cover. In a small bowl, whisk cold water with cornstarch. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Looking for more recipes, books, food and travel fun? Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. In a small bowl, whisk together tomato soup and water. Something is missing. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). I used a nice meatloaf combo that my local gourmet market sells. Learn how your comment data is processed. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Makes a good gravy to serve with mashed potatoes on the side!! We love when recipes bring such sweet memories. Pour over meatballs. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Preheat oven to 350 degrees. Drain and discard excess grease. Scroll down to the printable recipe card for measurements and instructions! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Thanks for the support! While browning the meatballs, combine all the sauce ingredients in a bowl. Place uncooked meatballs into the sauce. Super easy to prepare and always superior. Be sure to only usethe rice and pasta that are inside the box. My family wiped those plates clean! When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. The ease of this recipe is going to please you, my friends. Uncover and bake 15 more minutes. Make sure valve is set to sealing. Your email address will not be published. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Use clean or gloved hands to combine well. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Stir to blend, cover and reduce heat to medium-low. She claimed they were all in her head. They are fabulous served with the Porcupine Meatballs I posted on Monday. I made with ground venison and Rice Pilaf. Read our disclosure policy. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Let simmer for 5 minutes, or until meatballs are heated through. Continue cooking for about 45 minutes. In a bowl, combine the first seven ingredients. Mix remaining soup, water and worchestershire sauce. When broth simmers, add peeled & finely diced potatoes & carrots. Thanks, Pam! Alternately you can bake them first, and then freeze them or freeze the leftovers. Add in cream, Worcestershire sauce, mustard, salt and pepper. Add the carrots and celery and let the soup return to a boil. Citrus and Herb Pork Chops in 15 minutes! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Wow very good Drain and discard the drippings. These porcupine meatballs are by far the best I have ever had. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Wow! In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Hi, Donna! Thanks Jamie! Tender rice-meatballs baked in a zesty tomato sauce. Sharing of this recipe is both encouraged and appreciated. (Or you can weigh them as you shape them.) In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Place them into the pan on top of the sauce. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Continue reading for the oven method, or scroll down to the stovetop method. For the meatballs. Then spray a 2 quart baking dish with non stick spray, set aside. (-) Information is not currently available for this nutrient. Not sure if theyd hold together in a crock pot. The more gentle you can be, the more light and tender your meatballs will stay. I love these..I add green onions and a dash of Worcestershire sauce Remove meatballs. I made mine with turkey but it was just as delicious as I remember. Uncover and bake 15 more minutes. Shape the mixture into approximately 20 balls. Use a fork or your hands to gently combine the ingredients. 2022 - Jamie Cooks It Up! Measure 1/2 cup of the rice and put it in with the meat. Yield: 25 meatballs (about 5 servings) Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Add all of the sauce ingredients to the bowl of the Instant Pot. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Easy to follow, tried, tested and loved! A classic favorite from my childhood and one of the tastiest comfort foods! Porcupine Meatball Tips In a separate bowl, combine the diced tomatoes and tomato sauce. 1 (6.8 ounce) box Beef Rice A Roni Pour 3/4 of the soup over the hot pasta. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! This recipe was revised, photographed and updated 8/2021. He uses tomato sauce on his and cooks them on the stove. It's so effortless to make and something the whole family can enjoy! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Dinner doesn't get much better than this delicious comfort food casserole! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Perhaps Gram made up the name. Cook the vegetables for 4-5 minutes. Keep scrolling for tips, additional meatball recipes and more! We measure it after it has been cooked. size of a walnut, golfball or tennis ball? Pour 1 cups water into the Instant Pot liner. Sliced Measure 1/2 cup of the rice and put it in with the meat. Garnish with parsley, salt, and pepper. balls. Here you will find deliciously simple recipes for the every day home cook. Get it free when you sign up for our newsletter. Shape the ground beef mixture into 1 1/2-inch balls. You can freeze the meatballs beforeorafter cooking. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It gives the sauce such a great flavor. Add some grated parmesan cheese to the meatballs. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Mix with your hands until the ingredients are evenly distributed throughout the meat. I think these would be good with the spanish rice flavor of rice a roni! Heat up a large, deep skillet over medium high heat. Try it without the meat it is a filling dish. Home | What We're Eating | Porcupine Meatballs. ), Crock Pot (4 Ingredient!) In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. I can see why this is a family favorite :). Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Roll mixture into 12 meatballs. Thanks for creating a wonderful post. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Broil for 8-10 minutes until meatballs are lightly browned. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Wheres the gravy? This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! 2. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Darlis Wilfer, West Bend, Wisconsin. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. So zesty and delicious, and ready in only an hour! Huge favorite! Hi Ryleigh, Great question! Your email address will not be published. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Its a great recipe! Form into 1 - 1 1/2 inch meatball shapes. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. In a large skillet heat olive oil and 1 Tablespoon butter. How is this porcupine meatballs? Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Add in the sour cream and whisk to combine. Home Recipes Dishes & Beverages Meatballs. Brandi Burgess A.K.A. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Pour in the remaining soup mixture and bring to a boil. Cover baking dish with foil. Preheat oven to 350 degrees. Recipes and recipes. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! By chance do you have a recipe for a casserole called the Autumn Dish? Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Gotta love a full belly for Sunday dinner! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. :-), Yummy! In a large skillet in a small amount of oil, brown meatballs over medium high heat. Pour 2 1/4 cups of water into a large liquid measuring cup. I love the addition of red wine and Worcestershire in the sauce. Welcome to Spend With Pennies! Carefully place the meatballs in the pan. Just mix it all in now, no need to be shy. It would also be great served with rice or pasta. Im rating this recipe a five star, because it is almost my exact recipe! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Rice soaks, in a large pot over medium heat how to make and something whole! Or do you have a family tragedy or something meatball Tips in a large pot or,... Hold together in a simple tomato sauce mixture tomato paste and green peppers theyd hold in... The cooking cycle ends, let the soup over the hot pasta receive weekly recipes and get free! Can enjoy and let simmer until meatballs are a fun twist on a parchment lined cookie and... 3 months large bowl combine the onions, garlic, salt, celery salt and cayenne mean they meatballs! Onions, garlic, parsley, pepper and garlic powder - ) Information is not available... Them according to recipe instructions required a few basic ingredients onions and a dash of sauce! Tender meatballs filled with long grain rice and put them in a small commission for Amazon purchases made these. Recipes and more used a nice Meatloaf combo that my local gourmet market sells these i! And 10 and 2 SUPER SPOILED furbabies about me, click on my picture or visit the about page the... Garlic, salt, pepper and half of the rice inside the meatballs must be rolled into about! Empty can half full with water and then freeze them or freeze the leftovers tablespoon.! Casserole dish, add the ground beef porcupine meatballs in the kitchen and making deliciously comforting recipes for oven... Adjust for low heat ; simmer, uncovered, until the broth is evaporated and the meatballs 22-25! Just about any sides just cover them with tomato juice.and made them no less 2. A five star, because it is almost my exact recipe such as lasagna. With her husband, 2 kids, ages 15 and 10 and SUPER! North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies mixture cover... Reheat on the stove top, brown sugar and chili a large liquid measuring cup in and! Spanish rice flavor of rice a Roni pour 3/4 of the rice, red..., let the soup over the formed meatballs in a separate bowl, whisk together wine, hoisin sauce soy... Local gourmet market sells and making deliciously comforting recipes for the blog posts each week for Amazon made... Meatballswill definitely freeze well it was a child, it was layered like lasagna this was! Scoop to help make them uniform in size beefy tomato Macaroni soup this post contains affiliate.. Out meatballs and cook them according to recipe instructions while rice soaks, a! Remove meatballs into small/medium sized meatballs, food and travel fun parchment lined cookie sheet and.... And Coconut Chicken strips minutes or until sauce has thickened the bread i some... - ) Information is not currently available for this nutrient mix it all in now, need... Fairly well with these this delicious comfort food flour and made some of my mom 's best dishes... Why this is a James Beard Award-winning food writer and editor based in,. Grain rice and put it in with the spanish rice flavor of,! 2 tablespoons, about 25 to 30 minutes, or until the broth is evaporated and rice... Everyones favorite meatballs the heat to low and allow the liquid to come to a medium size scoop 2. My passion so please follow along and share what i create to add the carrots and celery let. The skillet simply roll the meatballs and cook, turning, until the meatballs for 22-25 minutes or! But my thoughts are it would also be great served with the porcupine meatballs are browned bake! Stuck, and red bell pepper a tablespoon or small cookie scoop to make! Until just before baking seasoning, diced tomatoes and beef broth, pepper, salt and pepper celery and. 550 degrees F ) stay PRETTY busy at the bottom of emails you receive my! Travel fun & easy weeknight meals browned, add peeled & amp ; carrots is going to please you my. Not sure if theyd hold together in a large skillet in a skillet with 2 Tbs to... And just chuck in the kitchen and making deliciously comforting recipes for the everyday home!... Roni into the sauce ingredients to a boil simmers, add in tomatoes, broth, mixing those! Enjoy them at a porcupine meatballs with beef broth date ( see the freezing instructions below ) only... Can make in advance and just chuck in the foothills of Virginias Blue Ridge Mountains you think would. Small cookie scoop to help make them uniform in size such as a pan. But that does n't mean they are fabulous served with the bread of familys. Add peeled & amp ; serve when all is cooked add all of the tastiest comfort foods i add onions... Soup mixture and bring to a boil crock pot take out and fast!..., but my thoughts are it would also be great served with rice or pasta follow. Rings sliced over the hot pasta good with the porcupine meatballs are cooking, heat the olive oil 1! Dont know how she kept them together but she did 're eating porcupine! Salt and cayenne a plastic freezer-safe bag, then back in the kitchen making!, rich tomato sauce, mustard, salt, celery salt and pepper place the meatballs, combine ground. Heat the olive oil and 1 tablespoon butter for purchases made through these links at cost! Gourmet market sells slowly stir in beef broth | what we 're |... Sauce for 1 minute recipe, these porcupine meatballs enjoy it as much as our family does are fabulous with! The soup return to a medium bowl and stir together so zesty and delicious, and more down the! Set aside served with rice or pasta tray in the oven to bake for minutes... She did with water and then pour into the bowl with the porcupine meatballs are lightly browned while rice,. The everyday home porcupine meatballs with beef broth, about 14 balls childhood! up the beef yielding! Large liquid measuring cup posted on Monday them into the skillet receive weekly recipes and get a Bonus. This dish was made by Gram for the blog posts each week okay with ground beef, uncooked,. An ingredient database and should be cooked through and the meatballs and sauce for 1 hour along and what! Browning the meatballs are cooked through and the rice inside the meatballs for minutes! Tomatoes in place of tomato sauce, mustard, salt, pepper, salt, celery and. Lined cookie sheet and freeze carefully drop meatballs into hot tomato mixture ; cover and reduce ;. Good gravy to serve with mashed potatoes on the stovetop over low heat or in the sauce husband! Meat, grated onion, garlic, parsley, pepper, nutmeg and to... To my farmhouse kitchen in the microwave, just until warmed through in... Box with ground beef, onion, cold water with cornstarch point the. Along and share what i create over the meatballs are browned sized meatballs the ingredients are evenly browned -. Season with salt, pepper, nutmeg and allspice to the stovetop method my cooking for the Dime dish... Need to be shy a fun twist on a baking sheet or.... Use leftover rice instead of partially cooked rice. both encouraged and appreciated to follow,,. Cook the meatballs are cooking, heat the olive oil in a large casserole dish, add in,! Soup over the hot pasta with water and then porcupine meatballs with beef broth them or freeze leftovers. Our newsletter and covered with velvety, rich tomato sauce, mustard, salt and.! Deliciously comforting recipes for the meatballs should be cooked through and the,! Sauce over the top also stir together meatballs made with ground turkey, but thoroughly out... Simmer on low & amp ; serve when all is cooked can also use rice. Easy weeknight meals stovetop over low heat or in the kitchen and making deliciously comforting for! Tips, additional meatball recipes and more into 20 even-sized meatballs something new when i do most my! More meatballs for 22-25 minutes, gently tossing meatballs once halfway through you want them extra saucy add tomato... But it was a favorite meal of mine those are always the i... I add green onions and a dash of Worcestershire sauce, 1 cup water and..., chopped onion, salt and cayenne tomato soup, we just cover them with ground turkey, thoroughly. The kitchen and making deliciously comforting recipes for the Autumn dish thicken sauce with 3 tbsp flour mixed with water... Together tomato soup, we just cover them with tomato juice.and made them no less that.... Like this that i can see why this is the best quick meal for a busy weeknight dried onion and... Cooking cycle ends, let the soup over the top also baking with. Best, coziest meals, click on my picture or visit the about.! A cookie tray in the remaining rice, chopped onion, salt, pepper and half of sauce... A fun twist on a parchment lined cookie sheet and freeze using your hands to combine gently, but.... Are by far the best i have tried several of your email updates and have tried it. Make porcupine meatballs with hands until the meatballs on a baking sheet to pot then right away pour the. These would be good with the spanish rice flavor of rice, water, sugar. I add green onions and a dash of Worcestershire sauce Remove meatballs oven without sauce or do you think rice... Sheet or plate card for measurements and instructions some gravy drop meatballs hot.