My granola bars were perfect at 22 minutes. Home / Recipes by Type / Energy Balls & Bars. These bars hold together best when the ingredients are quite small. Youre welcome, Debbie! I'm so excited to share this recipe with y'all today! Youll find my go-to flavorings in the recipe below if you want to follow my lead. Though the taste was very good, the bars just crumbled when I tried to cut them. If you want to freeze this granola recipe, just make the recipe in its entirety and then freezer the individual granola bars. My kids are active all day in 20 degree weather and burn through a lot of snacks. Thank you for sharing, Karen! If you love nut butter, give these Peanut Butter Granola Bars a try! Great to hear, Kari! Pour honey mixture over oats and coconut. Thank you for your review, Chelsa. The mixture might seem dry at first, but keep stirring and it'll come together. Thanks INFP and Type 4 enneagram. Remove to a cooling rack to finish cooling completely. Hi Judy, Im sorry to hear that. Im not above any-and-all efforts to protect myself from eventual insanity. I love that you freeze these! Set aside. Rise, shine, and enjoy! Sign up for our newsletter and Download the FREE Wellness Framework Self-Assessment Guide to start! Stir and mix with a spatula until the honey is fully incoproated, the oats are fully coated, and mixture turns into a thick dough. They BOTH love them (thats close to a miracle in my house!). Add the cinnamon and salt, and stir to combine. I wanted to take these on a day hike as an energy bar but it seems like they would melt. In a large bowl, combine the oats, cornmeal, salt, baking soda, and cinnamon; stir to mix very well. Next, press the bars into a parchment-lined baking pan. Instructions Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl. Thanks. Bars keep well for several days at room temperature, a couple of weeks in the fridge, or several months in a freezer-safe bag in the freezer for best flavor. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. When I first created this recipe years ago I generally only ever used it as a snack at home, and kept the pan in the fridge to grab from, but this is definitely a consideration for anyone who may want these on the go. Description. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast on-the-go or as a wholesome, portable snack. Remove from the heat. I found your YouTube video and then checked out your page. Don't mistake that for crumbly, thoughI've actually been extremely pleased with how well they hold together, even in the backpacks of my rough-and-tumble kids. We would love to hear about your experience making it. Thanks. Thank you!!! They feature nutrient-dense ingredients that are filling and delicious. Remove from heat and stir in Rice Krispies cereal and granola until well combined. This recipe is SO forgiving. They are so delicious and hold together well but are still soft which I like. Wow, that was awesome. Your email address will not be published. Store in an air tight container, separated with wax paper. Hi Cameron, sprouted rolled oats would work here (not sprouted oat groats or steel-cut oats). I feel so good knowing they are eating something healthy instead of something out of a vending machine. Such a simple, quick recipe for a yummy snack that is satisfying, filling, and nutritious! Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Thank you for sharing, Juliana! If you made the recipe, please choose a star rating, too. You can also swap the honey for maple syrup or brown rice syrup if you prefer. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Filled with wholesome ingredients like oats, pepitas, and nut butter, theyre healthy enough to pass for breakfast, but theyre also a perfect afternoon snack. I appreciate your review. Wonderful texture! This adds big flavor! Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth. This refreshingly honest and helpful eBook will encourage and equip you to take back your family dinner hour, and transform it into an enjoyable experience once again. With a rubber spatula, stir to combine. This granola bar recipe is pretty flexible as far as the add-in ingredients. If they seem too dry, add more peanut butter or honey; if they are too wet, add more oats one tablespoon at a time. Stir until the mixture is smoothly combined. The high-quality enamel finish makes cleanup a breeze too. Pour honey mixture over oats and coconut. ▸ Categories breakfast, budget friendly, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, pack for lunch, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients almond butter, chocolate, coconut, dried cherries, granola, honey, maple syrup, oats, peanut butter, pecans, pepitas, walnuts, Vegetable enthusiast. I knew this would be one of the recipes I went with. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello Kate, If using almonds, youll want to either start with pre-sliced almonds, or chop them up in the food processor or by hand (same goes for all nuts). Theres no egg in the recipe so there isnt any worry of underbaking to maintain chewiness. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Now that weve looked at whats not so healthy in popular granola bars, the next question is: Is homemade granola healthy? It feels good to reach for a homemade bar instead of something from a box, and it is a serious cost savings too. WebAdd Quaker Oats to your container of choice, pour in milk, and add in blueberries and Greek yogurt. I did not deviate from any of the ingredients or instructions. Its easy to throw all of your mix-ins into the food processor and blitz a few times. So I reread the recipe after I posted my question and now I feel like a dummy. I added 1/4 cup honey and 1/4 cup maple syrup instead of all honey, and I used more vanilla, cinnamon and some nutmeg. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Let cool for 5 minutes, then add the chocolate chips (if you add the chocolate chips immediately, they will melt). 1. Its still best to enjoy in moderation though. If you try any substitutions beyond that, let me know in the comments! Set aside. Gently press the chocolate chips in with your scraper. Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? Will be making these again. Thanks for the quality recipe! While these are great to meal prep for a quick breakfast, theyre also good for simple snacks throughout the day as well. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure its close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt). You can also subscribe without commenting. I would use less honey next time. I need some more tips. This adds big flavor! Even better, these are absolutely delicious!!! Sooooo good!! Make sure you use low-calorie mix-ins, and choose a nut butter with the least amount of calories. Share it with the world! This granola bar recipe is so easy and delicious! Enjoying the deliciously refreshing taste of key lime pie is no longer a problem with Sunbelt Bakery Key Lime Pie Chewy Granola Bars. See our, Please let me know how it turned out for you! To make these vegan, use brown rice syrup instead of honey. Remove from heat and stir in Rice Krispies cereal and granola until well combined. Can these be made without the pepitas or nuts? Its a staple in our housebeen making it for years. Add honey and stir, making sure that oats are covered. Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. This recipe killed off half a jar of coconut oil, and I had to pay a premium to get it. The Breakfast Revolution e-cookbook is your solution. Theyre ridiculously good. After you have the oats and almonds toasted, you can proceed with the recipe as follows. Its a fast and easy breakfast that we all love and they are great on-the-go on the way to school for the kids. If they seem too dry, add more peanut butter or honey; if they are too wet, add more oats one tablespoon at a time. Place in the oven and toast for 7 minutes. This was the first Granola bar recipe that I tried and I will never try another! I made it last weekend, and it tastes great. Hope you enjoy! Thanks I used chopped peanuts 3/4 cup and dried cranberries- coconut- 17 minutes- perfect! Cut into bars, wrap individually, and store in the fridge. Add any large nuts (like almonds or pecans) first and blitz for a few seconds. The almond butter could be swapped for peanut butter, or another nut or seed butter. In a large bowl, add the oats, cereal, flour, brown sugar, baking soda, and salt. In a large mixing bowl, add in almond butter, honey and 1/2 cup of the quick oats (reserving the last 2 tbsp). Need some new breakfast recipes under your belt that are made with real-food, nutrient-dense (and gluten-free) ingredients? Enjoying the deliciously refreshing taste of key lime pie is no longer a problem with Sunbelt Bakery Key Lime Pie Chewy Granola Bars. If you want me to share the other good ones with you, just let me know. Success! Hi Anne! Im glad you decided to make it again, Kacie! Absolutely loved this recipe, made it two times both for a swim meet my siblings and I went to. Love to hear that, Paige! My only issue is that I wanted a crunchier bar and I baked them long enough, but they are still soft. Add the cinnamon and salt, and stir to combine. I wish all the best. Thank you for this kind review! These bars have been a lifesaver! Thanks. While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Let cool, slice, and ENJOY. 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