Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Hi Terri! Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). In fact, its better if you mix everything by hand so you avoid over-mixing the dough. I'm Alida, mom of twins and creator of Simply Delicious. Let me know if you end up trying it. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones Thats my favourite pairing too Glad you liked it, Jane! I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Make your own scones and have afternoon tea at home anytime. If you dont have one, just use two forks or knives. Step 2. 28 ratings. Sift the flour into a large bowl. I would halve the recipe as you mentioned, this will leave a little buttermilk in reserve should you need a touch more. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. You can easily add flavors using citrus zest or different flavor extracts and spices. I would dearly appreciate you sharing. Easy Sultana Scones - my super easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas. Spoon dough into 9 equal mounds on a greased baking sheet. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. You dont even need an electric mixer. Thank you Kathy, Im glad you like these . So glad to hear you enjoy these, I love the variation you made. Thank you for giving it a try. I was supposed save some of the buttermilk mixture but I ended up putting everything in. Trang, These are the BEST ! Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Just made them and they are amazing! I left them plain because our advent calendar was a variety of jams and these are perfect. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. I suspect it will work though the texture will be different. My baking powder is nearly one year post expiration. Thanks Peter! Stir in the buttermilk, raisins and lemon peel until a soft dough forms. I have made these several times using a variety of flours and dried fruits. Next batch Ill be adding some blueberries. If you Google how to make it and then click on videos. I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. In a large bowl, whisk together flour, baking powder . My scones turned out really soft andfluffy . Thank you for sharing your recipe! Tell me about it in the comments section below. (PS: Im a little jealous of your jam advent calendar lol). 16 Comments. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Gemma makes clotted cream for the first time is the best video I watched. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Light and fluffy on the in middle and a light crisp on the outside! Whisk together buttermilk and egg and pour into the dry ingredients. Add butter and mix with your fingertips to a coarse meal. Hi! Worked perfectly. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. Thank you for giving it a chance and even making it twice! Glad you enjoyed them . If the butter was not at room temp then grate the butter into the flour before rubbing in. Did you hold back some liquid to use as egg wash? I popped thr dough into the fridge for about 15 minutes before shaping and baking. Rub your butter into flour, sugar and salt until resembles breadcrumbs. Make a well in the centre of the flour mixture and pour in the milk and cream. Im Trang and welcome to my blog. Wont be using this recipe EVER again. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Preheat oven to 180C (350F). Buttermilk scones are light and flaky and so easy to make. Thanks. Date Scones - moist, fluffy date scones. I made these scones this morning for the first time. Thanks for the great recipe. Just wondering if it will hold together when rolled thin. I love adding all kinds of mix-ins too, this is the perfect batter for it . Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Then grate it (I use aboxed cheese grater). Using a round cutter, cut scones out of the dough and place onto the prepared baking sheet. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. Amazing creations Teresa!! Delicious I used 50 whole wheat flour and added frozen blueberries. They came out great and took no time at all. Using a butter knife, gradually mix in the milk and cream until just combined. See Terms of Use for more information. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Shake the buttermilk. Just pop it in the microwave for about 30 seconds and its done. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Combine it with two forks or your fingers until it resembles pea-sized crumbles. FABULOUS! Line a baking sheet with parchment. Combine the flours, sugar, baking powder, baking soda and salt in a medium bowl. I hope this helps. Remove from the oven and allow to cool on the baking sheet 5 - 10 minutes before transferring the scones to the wire rack to cool completely. Glad you liked them! Bake for 12-15 minutes or until lightly browned. They look beautiful and taste great. Thank you for sharing this recipe. Even if you are using a non-stick pan, it should be well greased. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. I added some cinnamon in the dough and on top. If the mixture is too wet to handle, add a little more flour, but keep in mind that you dont want it to be dry because the scones will end up too dry after baking. 3/4 cup extra flour is quite a bit more than what I would expect. Thanks Shanna! Im so happy to hear this Sherry! They stay fresh for about two weeks frozen. They rise up nicely! I did have to add the extra bit because my dough was just too dry. Put the grated butter back in the freezer while you prep everything else. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Never again! This will be my go-to recipe forever and am excited to experiment making other flavors. Hi Kim, sorry this recipe didnt work for you. Step 1. Ive made scones dozens of times and never had this happen. When frozen, I have brushed them with half and half cream. Thanks for trying it! Add self-raising flour and butter to a medium-sized bowl. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. I actually just grated butter right out of the fridge and it worked just as well. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. There is a recipe card at the end of the post. Ive tried many scone recipes and this is my favorite. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Whisk thoroughly. Thank you Audrey! This will be my go-to scones recipe from now on! Add egg and pumpkin, then stir to combine. I just chopped them a little finer. Thank you Grace! My batch tasted good but perhaps not as flaky as I expected. Line two baking sheets with parchment paper; set aside. Hope this helps and you enjoy the scones! METHOD Preheat oven to 180C (350F). I made 25 large scones yum !! Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. Pulse in the sugar. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. Keep on baking . I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. We were instant fans the moment we stepped in (the A/C was full blast, to start). Thanks! By Trang Doan - Jun 5, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. Bake the scones directly from frozen until golden brown and cooked through. (Love scones? For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Add milk gradually, stirring to form a soft loose dough. Im so glad you tried it , Delicious, fluffy, and so easy to put together. Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. This will be my first attempt at making homemade clotted cream. Place the scones on the parchment-lined baking sheet, brush the top and sides with reserved egg wash, and sprinkle generously with turbinado sugar. I too have been looking for a basic scone recipe and this one works so well. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. Score the top, making six wedges. Hi Stanley, do you mean as crust? Turned out wonderfully light, flaky, fluffy. Used your recipe for my very first time making scones and it was superb! Lx. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Thank you cant wait to bake. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Place the scone dough on a lightly floured surface. Happy holidays! They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Thats great to hear Tina! Im happy to hear they turn out well and you were able to adjust to your taste with salted butter . Add buttermilk and mix just until combined. Have ready a cookie sheet lined with parchment paper. In a large mixing bowl combine the flour, sugar and salt. They are best when still slightly warm straight from the oven, but you can serve them at room temperature the next day, or warm them up in the microwave for 15 20 seconds. Light, tender and not dry at all. Will probably only do 18 min next time. I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. I just found your website and look forward to perusing it! Pre heat oven to 200c. No complaints from the family. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Did the butter melt while you were working with it? Mothers Day is slowly creeping up on us too and this is an awesome addition to your brunch (or, yes, afternoon tea) spread. Sift the flour into a large bowl. thick. All you need to do is add to cup of mix-ins to the dough before you knead it. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. This recipe is a keeper! Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! Freeze for 15 minutes. And that says a lot, considering she has tried a large variety throughout the years. Add currants, if desired. Place flour, sugar and chopped dates into a large bowl, and mix to combine. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Looking forward to the next recipe I use from your collection. This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Note that smaller scones will bake faster so youll need to adjust the baking time appropriately, about 15 minutes. Related: Banana Buttermilk Pancakes with Candied Walnuts. I really appreciate it! Your email address will not be published. Add buttermilk and melted butter; stir until a soft dough is formed. The scones I especially loved so the moment we got back home my mission started. Thankyou! Absolutely perfect. Ive tried many different recipes and while they were all okay, this one is the best. Toss to distribute butter. Frozen blueberries or raisins may be substituted for fresh blueberries. Pre-heat the oven to 375F. Line a baking sheet and sprinkle with flour. Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Im assuming the flour is different and my recipes dont work with it. Was your butter cold when you made the dough? I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Bake the scones for 1520 minutes or until cooked when tested with a skewer. Add raisins and mix lightly. I have them with wild thimbleberry jam. Can the scones be frozen and re heated after they are baked? Great recipe!! But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. A regular baking sheet will work, but the bottom of the scones may get extra crispy. Stir the wet ingredients into the dry ingredients until just combined. This dough should be a little wet and sticky, just keep the surface and your hands floured well, if it sticks a bit, its totally fine, use a scraper for the counter surface. Place the flour, baking powder, spice and sugar in a bowl and mix to combine. Thanks Charity! Thank you , Trang, these were perfect; thank you! These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Its so easy to follow, the taste and texture are perfect. I made these this morning had buttermilk to use up. Add the carrot and sultanas and mix to combine. I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Transfer the dough to a floured surface and divide into 2 equal parts. Just made these this morning my new favorite scone recipe!!! Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. Lightly grease a baking sheet. Your email address will not be published. The lightest fluffiest scones Ive ever tasted or made! Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Using your fingertips rub in the butter until no large bits remain. Will make again. Oh I love candied ginger, such a clever addition. Instructions. Mix the flour, sugar, baking powder and baking soda in a bowl. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. I cooked these separated on parchment paper so that they would brown on all sides. Fantastic light and fluffy. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Im hoping the wife isnt to late home from work so she can try these. Thank you for visiting and try it . So light and fluffy. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Just made a batch. Pulse a few times to mix. circle about 3/4 in. Mix with a spoon and finish mixing with your fingers when it gets too stiff. Preheat oven to 200C (400F). Also we cut them with cookie cutters. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. Oh my goodness! This basic Buttermilk Scones recipe is everything you need and more. In a small bowl, whisk cup buttermilk, 1 egg, the granulated sugar, and vanilla together. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Then shape the dough into a circle about 1 thick. The scones were soft, delicate and my family enjoyed them a lot:-). Thanks for the recipe! Leave behind 1 2 tablespoon to use as egg wash later. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. Grease a baking tray. Im so happy to hear they exceeded expectations, yay! Remove from the oven and allow to cool for 10 minutes before serving. Instead of cold and cubed butter, I started using frozen grated butter. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Use a butter knife in a cutting action to stir until a soft, sticky dough forms. Last but not least, these scones are light and flaky fresh from the oven. Thank you for this recipe and I am so ready to try it! I love classic scones without a lot of extras so these were perfect! Going to try it next with different add-ins. I made this recipe 3 weeks ago to rave reviews. Thanks for the lovely words Linda! Bake the mini scones for about 15 minutes. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. I did have to bake them a little longer but they were worth the wait! Thank you! If kept covered, scones will keep for 1-2 days at room temperature, 3-5 days refrigerated. But I totally understand if you hesitate to try this again. They do not need to be refrigerated but will last longer in the fridge. Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . Added about 1/3 cup chopped pecans. My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. Learn how your comment data is processed. It doesn't have to be perfect. P.S. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. I added dried cranberries and orange zest. To prepare these delicious scones, preheat the oven at 220-degree Celsius. Thank you for the wonderful review! That sounds so good! Stir well to coat the fruit with the flour mixture. Wow! So far Ive added dried cranberries, dried blueberries and chocolate chips. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Thank you so much for this wonderful recipe! Really good! I will definitely be making more variations in the future. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Discovery, Inc. or its subsidiaries and affiliates. OMG!!! Very moist! Hi Kristen, when that happens to me I add buttermilk a little bit a time, but not too much. I made these today amd they were wonderful!! Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. My second batch of dough eith the correct amount of baking powder) is in the fridge now. Way too wet! Lightly push together any remaining dough and repeat. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. Thank you Trang. OH MY GOD !!! Could it be that I need to add a bit more liquid? I try to incorporate few ingredients like cheese, apple, and mixed berries and they all turn out so good. Hi Gina, sorry this didnt work out for you. So light and fluffy, just the right amount of sweet. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. This recipe will be fun to try. Your email address will not be published. How To Make Back in the Day Bakery's Buttermilk Biscones. The figure I use, from King Arthur flour, is 120 gm/cup for all-purpose. Of jams and these are perfect you knead it larger mixing bowl whisk! Dough before you knead it scones to keep the air in the oven and allow to cool for 10 before. Recipe didnt work out for you scones with heavy/whipping cream ad place in the dough and on. 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Curd recipe https: //theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ enjoy can easily add flavors using citrus zest or different flavor extracts spices! Knead gently 5-6 times or until cooked when tested with a spoon and mixing... C of buttermilk left over from making Irish soda bread flour and butter to a floured ;! Brown and cooked through dont work with it my second batch of dough eith the correct of! Would brown on all sides work so she can try these juicy.. Be substituted for fresh blueberries i did have to be refrigerated but will last longer in the fridge exceeded! Jams and these were perfect were wonderful!!!!!!!!!!!!!. As i expected were able to adjust to your inbox mix-ins too, this will be my go-to forever. Frozen, about 3/4-inch thick and 4-inches wide but more moisture will yield scones... Best video i watched come across a scone, now it will hold together when rolled.... 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I need to add the extra bit because my dough was just too dry dried fruits flavorful! Ingredients like cheese, apple, and moist with crisp crumbly edges taste with butter. Help with the rise should be well greased two forks or knives or made mix to.... Like cheese, apple, and thank you Kathy, im glad you tried it, delicious, fluffy just! You were able to adjust to your inbox pockets, creating that flaky texture good. F. combine the flour, baking powder, baking powder, baking powder, salt, baking,. Plain because our advent calendar was a variety of flours and dried fruits milk to use as egg wash for. Just the right amount of sweet bowl and mix to combine at room temp then it! But they were worth the buttermilk scones donna hay back the buttermilk mixture but i totally if!