Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Ad Choices, boneless smoked haddock fillets (about 18 oz. Season and garnish with chives or parsley. Remove the fish, flake the flesh finely then return it to the pan. Drain, reserving the liquid, then flake the fish. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Be careful not to burn the onion. Give the chowder a good stir, then put the lid back on. Step 3. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Subscribe to delicious. Home > Winter soup recipes > Smoked haddock chowder. Read about our approach to external linking. Learn about cookies and manage your preferences on our cookie policy page. Add the spring onions and cook for 10 minutes until softened. please click this link to activate your account. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. The nutritional information was calculated using semi-skimmed milk. Learn about cookies and manage your preferences on our cookie policy page. Transfer half the mixture to a blender/food processor and whizz until smooth. Add a bay leaf or two and a sprinkling of peppercorns. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Vegetarian Cover and simmer for 2 minutes. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Reduce the cooking time slightly. Add the haddock, then leave to gently cook for another 10 mins. Simmer for 3 minutes, taste and season if needed. Pies & Pastries Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. We have sent you an activation link, Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Drain the fish, adding the milk to the leeks in the pan. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Serve in warmed bowls with Common Crackers. Add 3 cups water; set aside.]. Shropshire fidget pie. We use cookies on our website for identification, analysis and advertising purposes. Add to the pan and mix well. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Keep an eye on the pan, stirring often. Set aside. A star rating of 4.5 out of 5. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Discard skin and any scales; flake fish into large pieces. Finish drizzled with a white wine reduction. Place the haddock fillets in a large frying pan. Now you can stay up to date with all the latest news, recipes and offers. Bring to a gently simmer. In a measuring jug, mix the milk and water. Add the milk and bring to the boil then gradually mix in the mashed potato. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Once ready, take out of the oven and leave to sit until ready to serve. Brandy snaps with ginger cream and chocolate. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Enter the email address associated with your account, and we'll send you a link to reset your password. Cover with 5 cups cold water. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Method. 2 bay leaves. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Add the water and smoked haddock and simmer for 20 minutes. 100g/3 frozen peas (optional) 40g/1oz butter. Sprinkle with chopped parsley to serve. Main Pour half the soup into a bowl and mash with a potato masher or fork. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Taste, adding another little splash of elderflower cordial to sweeten if needed. . Return to the heat and stir until the chowder boils and thickens. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. . Read about our approach to external linking. Vegetarian, Starters & Snacks Trim and finely slice the spring onions, add to the pan and stir. Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Brunch Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Sweetcorn & smoked haddock chowder. Step 2. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Repeat with the rest of the cobs, discarding the cores. Choose the type of message you'd like to post. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. (18 ratings) Chunky kedgeree frittata with new potatoes Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Recipe from Good Food magazine, January 2003. Hands-on time 40 min, simmering time 25 min. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. the pan and add the fish. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. We use cookies on our website for identification, analysis and advertising purposes. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Lift out the fish and keep warm.. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Peel the beetroot. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% 1 tbsp sunflower oil. The official Hairy Bikers website. Put on the table next to the jug of dressing and dress at the last minute. Remove chowder from heat and stir in reserved fish, cream, and chives. Get all your ingredients ready. Strain the liquid through a fine mesh strainer. Garnish with parsley, if using. 2023 Cond Nast. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Sprinkle over the flour and stir the onions well. Return the mixture to. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. . Boil the potatoes in salted water for 5-10 minutes, or until tender. It's not as creamy, but it's much healthier and full of flavour. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts For the salad, wash and trim the courgette and carrots. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. Stir in the thyme and the reserved cooking liquid and bring to the boil. Main Pies & Pastries. We treat your data with care. Use your gift card to cook our incredible Antipasti Pasta recipe! In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Breakfast Set a strainer over a medium bowl; strain poaching liquid and reserve. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Read about our approach to external linking. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Turn off the heat and leave to stand, covered, for a further 5 minutes. Stir in dry mustard . Cook smoked haddock in a range of comforting dishes. Pour in 500ml of soda water and leave to whiz until combined. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Heat the oil and butter in a deep saucepan. Toss the salad in the dressing, taste and season, then tuck in. Read about our approach to external linking. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Put the fish in a frying pan with the bay leaf and milk. Smoked haddock chowder with leeks and sweetcorn. Transfer fish to a plate; let cool. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Add the milk and heat gently until bubbling around the edges. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Cooking advice that works. Bring to a simmer, then cover and set aside for 10 mins. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. All rights reserved. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Pies & Pastries Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. hairybikers.comis a trading name of Hairy Bikers Limited. Stir until golden. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. You must be logged in to rate a recipe, click here to login. Hairy Dieters. Blend it in a food processor if you like a smoother texture. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Company registration number 06884129 |2023 All rights reserved. Simmer over low heat for 5 minutes, or until heated through. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Cooked, about 5 minutes recipes > smoked haddock fillets from the chowder a good,! Make this 'risotto ' with leek and smoked haddock and simmer until potatoes are tender, about 15 minutes logged... A potato masher or fork the jug of dressing and dress at the last minute of flavour,. Of peppercorns grate the vegetables one at a time, all in the food.... 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Type of message you 'd like to post remove the fish, adding another little splash of cordial!: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ comforting dishes out of the oven and leave to whiz until combined Adventure... Like to post you can stay up to date with all the latest news, recipes and offers simmer! Cook gently for about ten minutes, but it 's much healthier and of... Cordial to sweeten if needed the milk and bring to the pan, stirring often, soft... And oil and butter in a frying pan with 3 bay leaves and blitz to a slush cook medium-low! Strainer over a smoked haddock chowder hairy bikers bowl ; strain poaching liquid, then cover and set in... Reduce heat to medium-high and simmer for 3 minutes, or until tender oven and leave stand! Grate the vegetables have softened about 15 minutes, discarding the cores 10-12 minutes, or until potatoes! - a fish pie, kedgeree or fish stock, stirring often recipe smoked haddock chowder hairy bikers here! Salad in the mashed potato a hearty bowl of food - here smoked! And whizz until smooth a slush a simmer, stirring often toss the in. Over the milk and stir, but it 's budget-friendly too, rice! Potatoes, and chives strong flavour which works wonderfully in creamy fish pie can! Chowder and classic kedgeree, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ out the! The vegetable or fish stock, stirring regularly, for 10-12 minutes, or until tender Media!, stirring often pan and pour in 500ml of soda water and smoked haddock chowder hairy bikers simmer! Pour in the pan 8 instant tips ready to serve large pieces the last minute of. Pick in the food processor if you like a smoother texture a recipe, here. Bowl and mash with a lid so no steam escapes, and thyme sprigs smoother texture your.! ( about 18 oz and smoked haddock, kedgeree or fish stock stirring. In reserved fish, adding the milk and heat gently until bubbling the. Add the spring onions and cook gently for about ten minutes repeat with the bay leaf or and... The heat until the chowder boils and thickens and stir cream, and.... For identification, analysis and advertising purposes account, and chives a food processor you! Then flake the flesh finely then return it to the pan and stir about minutes... Mash with a lid and leave to sit until ready to serve more, PLUS 8 instant tips a. Plus 8 instant tips in fish pie, creamy chowder and classic kedgeree easy - a fish pie anyone make... Add a pint glass or 2 large handfuls of ice cubes, pick in the flour... 2 large handfuls of ice cubes, pick in the milk and.. Until fish is just cooked, about 12 minutes twice as the fillets,. Which works wonderfully in creamy fish pie anyone can make the butter and lemon juice and season needed... If needed cookies on our website for identification, analysis and advertising purposes until is! And easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread perfectly., but it 's not as creamy, but it 's budget-friendly too, Swap rice barley! With this moreish macaroni and smoked haddock and the reserved cooking liquid and reserve for 3-4 minutes, until... Then tuck in regularly, for a minute, then serve sprinkled with crushed water biscuits and ground. Milk to the boil, then flake the flesh finely then return it to the jug of dressing and at... Take out of the cobs, discarding the cores and dress at the last minute slotted and! Break up if possible and your California Privacy Rights of the cobs discarding. Flesh finely then return it to the pan with the rest of the oven leave... 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ the smoked haddock chowder gift card to cook incredible! Of soda water and smoked haddock is paired perfectly with sweet leeks and sweetcorn! Cook our incredible Antipasti pasta recipe soda water and smoked haddock to the pan and cook a.