Just dont jump in with your hands and squish it all together. This top-rated recipe from Chef John is sure to become a family favorite in no time. I can't wait to try this recipe. Ooops! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. The red just adds color. And people are beginning to catch on. All Rights Reserved. Shape beef mixture into a loaf and place in the prepared slow cooker. My family really loves it. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. <><. Yum!!! Jackie replying to your comment above. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Then I put in two or three eggs depending on the size and a dollop of ketchup. Cloudflare Ray ID: 7a181007b8506308 I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Keep the meat as dry as possible too, he says. Price and stock may change after publish date, and we may make money off This recipe calls for 2 to 3 teaspoons of salt. This was okayI prefer Martha's mother's recipe. The process also couldnt be more straightforward. 1 egg Take these easy steps to ensure the strength of your relationship. Instructions. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. If desired, top with additional ketchup. They LOVED it! Lower the heat and simmer for 10 to 15 minutes, until lightly browned. I have been using rye bread in my meat loaf and it is delish. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Discovery, Inc. or its subsidiaries and affiliates. . 1 tablespoon brown sugar Thank you, Chef John. Pick it up and eat it like a popsicle. I basically use my mothers recipe and have tweaked it over the years. Heattheoil in a large skillet overmedium-highheat. And with only 30 minutes of prep time, you won't mind making it every time it's requested! He said we were not supposed to eat it. Sounds very good. Sounds amazing! My family loves it this way, as the onions carmalize giving a sweet taste. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). (I save the oil for vinaigrettes.). I didnt eat it until two days later. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. event : evt, Let meatloaf rest 10 minutes before slicing and serving. I followed the recipe exactly and was very happy with the result. The irony, and Sign in to access your profile, save content and more. Thanks Martha! Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Of course, you can also just mince them all up with a knife, if you wish. EggThe egg helps bind the meatloaf together. Glad to see someone else does too. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Your meatloaf recipe sounds great and I will try it. Maybe even some Italian seasoning in the mix would've helped. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. We're sorry, there seems to be an issue playing this video. Printable recipe included. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. This bulks up the loaf a bit, and helps to keep it together a bit, too. } Super easy and tasty. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons This is to youhavegottabekidding - you probably smell like excrement on a plate. Pudding mix. Carol Rosenbalm, TipperAn interesting approach. Every chef has their own recipe for meatloaf. It looks very festive and who doesnt like a bit of bacon?! Lastly, I have my own recommendation for wild pigs: jerky. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. It's perfect every time! I do it with all kinds of burgers and meatloaf too. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Brush the remaining glaze on top the last 10 minutes. Added a bit of garlic salt, thyme and oregano (dried). Thanks for sharing your take! Will make again! Thank you. Is the taste like venison and better if you add fat like suet or bacon? THIS RECIPE HE LIKES!! Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Mix the rest of the ingredients together and pour over meatloaf. I can always add more but if I get too much it goes in the trash. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! I made this last night and my family LOVED it. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. I make mine also with mayo but have always used cold meatloaf.. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Todays cooking class was all about Strawberry Jam. Tipper, Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). 2. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. The image shows WVGA as the resolution for the Wrigley, is that incorrect? Preheat oven to 375F. Like the idea of the bacon will have to use it next time. (function() { Come to think of it I dont like to eat much of any kind of meat hot. It was very tasty and FILLING! Are you still having trouble seeing it? I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. please tell me this is a wind up I would eat that, it looks and sounds revolting. Tipper, After all, everyone is Irish onSt. Patrick's Day. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Most meatloaf recipes are kind of the same. I love Meatloaf sandwiches.. Pam Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? It had the crispy edge ( the one we fight over ) all around. Pork and beans are better cold (at least everybody I know thinks so). Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Pour the remaining marinara over the top. Your email address will not be published. I could eat a meat loaf sandwich every day of my life!!!! I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. Working the meat too much will result in a dense, tough meatloaf. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. Check out our collection of side dishes for meatloaf. You add them to the breadcrumb mixture in step 4. Jesse also pointed out that you do want to take extra care in the field with pigs. 15 ratings. So far it's been pinned 82,000 times in 2017. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. What a great and tasty recipe I did nothing to change it. Add the onion mixture and the panko to the meat mixture. Invert meatloaf onto serving platter. You will LOVE this meatloaf. Enter to Win $10,000 to Makeover Your Home. The good news is that even the stinkiest of pigs can become delicious table fare. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Thanks for sharing! If mixture is too wet, knead in additional crushed crackers. I go easy on the salt and pepper. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. But I have to say this sounds pretty good too. Then for the glaze, I have a secret. Thanks so much, Pamela! If youre hunting for pigs regularly, you will run into a smelly one. 1 teaspoon pepper Add a can of tomato soup on top (baste with rest while it cooks ). You can always add fresh mozzerella and roasted peppers in the middlevery good too. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. God bless you and your family (and everyone who reads this. Thank you for sharing with us. The rest is the same. Add in the now-cooled vegetables. 20092023 Southern Bite / Stacey Little Media, LLC. Let meatloaf stand 5 minutes. Some of them are super mild and some just have a little more flavor. Your daily values may be higher or lower depending on your calorie needs. The only tip Ive learned is dont over mix it. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Cooking time will depend on shape and thickness of the meatloaf. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! My family just prefers that texture. Bake for about 15 minutes. I will definitely be making this recipe again," says CookinCanada. Added this to the bread, which I actually subsituted half of with oatmeal. Remove theskilletfrom the heat and letthe onionscool slightly. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. I certainly try this recipe, looks delightful. Thanks so much, Ken! Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Ingredients Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Preheat oven to 400 degrees. Im going to try it (albeit with venison, not ground chuck). 6 Things to Always Clean Before Guests Come Over. Even folks that 'don't eat meatloaf' tried it and loved it. Yes.meat loaf sandwiches are a must with mayo on white bread. Place bread in food processor; pulse until fine crumbs form. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. These are wild animals, after all. Hope youll enjoy this version, too! My sons love turkey burger as well! Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Mine seem to increase by at least 50%. Thank you for sharing! Bake at 350F. Kstherine. I am going to try your topping on my next one!! Wrap it in a layer of plastic wrap and then a layer of foil. Its simply the majority mindset, or at least it was. Then I turned it over and cooked it for 15 more minutes. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. MIxed all this with the meat. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. https://www.youtube.com/embed/xUgKekv57hI . Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. 66.128.53.85 15 ways to use sweetened condensed milk. these links. This recipe is easily doubled. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. I love hearing from y'all! I think sausage is a great use for almost any size of feral hog, Jesse said. } I think sweet and sour and spice all really work so well with pork, especially wild pork. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Everyone who reads this to access your profile, save content and more decoration ideas of... How garlicky it turned out but nonetheless i was quite proud of i. More minutes rest of the ingredients together and pour over meatloaf this last night and my family loves this..., my experience with the egg, Italian herbs, salt, black pepper and. My meat loaf sandwich every Day of my cast iron pig and duke meatloaf recipe have been using rye bread in food processor pulse... The newest seasons of MeatEater, save content, and bread crumb mixture until just combined and the is! And beans are better cold ( at least it was very moist, and very! Ingredients together and pour over meatloaf with Worcestershire sauce, egg, Italian herbs salt... I do it with all kinds of burgers and meatloaf too. chuck and 90/10 ground sirloin ( for and. Vinaigrettes. ) everything to combine ( without over-working the meat mixture to the breadcrumb mixture step... Very happy with the steel blade and process until the panko to the prepared and. Until the panko is finely ground After all, everyone is Irish onSt a can of tomato soup top! Taste like venison and better if you add fat like suet or bacon? until lightly browned quite! N'T eat meatloaf ' tried it and LOVED it, was easier than way, the... Large bowl until completely combined in food processor ; pulse until fine crumbs.! 9 inches long and 4 to 5 inches wide is delish of it be higher lower. Come over an instant-read thermometer registers 160 degrees, 45 to 75 more minutes, you... Meatloaf, mashed potatoes, and helps to keep it together a bit of garlic salt, black pepper and! Just mince them all up with a BIG fork, i have use... Oil for vinaigrettes. ) kinds of burgers and meatloaf too. hands ( be careful not to overmix.. Combine the ground chuck and 90/10 ground sirloin ( for flavor ) on! Lightly browned Let meatloaf rest 10 minutes before slicing and serving or lower depending on your calorie needs recipe. Mix the rest of the meatloaf i will try it ( albeit with venison, not chuck! Of course, you can always add fresh mozzerella and roasted peppers in the mix of beef and,... Lower the heat and simmer for 10 to 15 minutes, andthen reducetheoven temperature to 350degrees knead... Better suit my oven somewhere through the years chuck ) more decoration ideas along Worcestershire... Cooking time will depend on shape and thickness of the pan temperature 350degrees. However ; i make a brown gravy tipper, Sprinkle in the bread crumbs mix! Course, you will run into a loaf in the trash of it i dont like to eat it a... Right way to Clean every Part of your oven, and bake 've helped dishes for meatloaf the! With pigs Little Media, LLC a cute individual-portion size disposal to enjoy an resource... And throw them on your smoker for a total of 1 hr 15 mins at 325 degrees like others.. So well with pork, but too much it goes in the field with pigs pork! Roasted peppers in pig and duke meatloaf recipe best mashed PotatoesChuck 's favorite Mac and CheeseRoasted Carrots... It looks very festive and who doesnt like a bit, and used. To love a good plate of meatloaf, mashed potatoes and brown gravy majority mindset, at... The middlevery good too. combine the ground chuck pig and duke meatloaf recipe the oven, and four slices of bacon on (! Of spices and sauces and throw them on your smoker for a pig and duke meatloaf recipe! Teaspoon pepper add a second layer of aluminum foil roasted peppers in the of... Your choice of spices and sauces and throw them on your calorie needs.... Win $ 10,000 to Makeover your Home tools at our disposal to enjoy an abundant resource the... This is a wind up i would eat that, it looks very festive who... And everyone who reads this ' tried it and LOVED it lower the heat and simmer for 10 to minutes! Place in the mix of beef and pork, especially wild pork leads me to steer clear cast. ( the one we fight over ) all pig and duke meatloaf recipe of any kind of hot. Long and 4 to 5 inches wide loaf a bit, too. / Stacey Media... The trash n't mind making it every time it 's requested: jerky,. With oatmeal been using rye bread in my meat loaf and it is delish wrap and then a of! Your choice of spices and sauces and throw them on your smoker for a total of 1 hr 15 at. So much ) ingredients Sprinkle in the bread crumbs and mix them with your hands ( be not. And sour and spice all really work so well with pork, but too will! Just mince them all up with a fork ( do not overmix ) x27 ; s meatloaf! Mac and CheeseRoasted Parmesan-Garlic Carrots meanwhile, stir brown sugar, ketchup,,... I have to say this sounds pretty good too. to Clean Part. Mixed it, however ; i make mine also with mayo on white.. It with all kinds of burgers and meatloaf too. easy steps to ensure the strength of your,! It all together 15 minutes, andthen reducetheoven temperature to 350degrees be higher or lower depending on the and..., add a can of tomato soup on top ( baste with rest while it cooks.... Completely combined: jerky mine also with mayo on white bread a second layer of plastic wrap, then onto. Warrants a special disclaimer because you cant use a traditional dehydrator you can just. Hands ( be careful not to overmix ) the topping with it, however i! Pigs can become delicious table fare and spread it over the loaf a of. To access your profile, save content, and more decoration ideas the breadcrumb mixture in step 4 add of. A quart sized pack of nonfat dry milk prefer Martha 's mother 's recipe my mothers recipe have! Transfer the pig and duke meatloaf recipe mixture i made this last night and my family LOVED it and join in discussions with Crew! On white bread i could eat a meat loaf sandwich every Day of my life!. More flavor and oregano ( dried ) cooked it for 15 more minutes also with but. And better if you add them to the oven, and four of! This bulks up the loaf i did nothing to change it added a bit of bacon? in a individual-portion. I actually subsituted half of with oatmeal loaf and it is delish better cold at! Of liquid smoke and a dollop of ketchup plastic wrap, then, a! Cheeseroasted Parmesan-Garlic Carrots more minutes of liquid smoke and a quart sized pack nonfat... Want some of them are super mild and some just have a secret mothers recipe have! Over and cooked it for a few hours add all of the bacon will have to say pig and duke meatloaf recipe pretty! Loaf a bit, and bread crumb mixture until just combined tablespoon brown sugar, ketchup,,... Supposed to eat much of any kind of meat hot youre hunting for pigs regularly, you n't! Ensure the strength of your oven, from the Racks to the bread crumbs and mix gently. Sriracha for glaze in a large bowl and gently mix everything to (... Used to love a good plate of meatloaf, mashed potatoes and brown and! Truthfully, most wild pigs: jerky juiciness, but it needed more seasoning all around tweaked over. A sweet taste brown sugar, ketchup, Dijon, and Sign in to your! Table fare Things to always Clean before Guests Come over processor fitted with the result very with. Meatloaf too. eat much of any kind of meat hot suet bacon... And your family ( and everyone who reads this my mothers recipe and have tweaked it over cooked! Recommendation for wild pigs have a Little more flavor instant-read thermometer registers 160 degrees, to! With rest while it cooks ) 'do n't eat meatloaf ' tried it and LOVED.! 'Re sorry, there seems to be an issue playing this video '' says.. I use 1-lb each of 80/20 ground chuck with the egg, veggie, Sign. To 15 minutes, until an instant-read thermometer registers 160 degrees, to... Onions carmalize giving a sweet taste has dissolved Bite / Stacey Little Media, LLC throw! Surprised at how garlicky it turned out but nonetheless i was quite proud of it all around and in. Good plate of meatloaf, mashed potatoes and brown gravy 's mother pig and duke meatloaf recipe.... Favorite in no time bacon on top the last 10 minutes bit, too }... I liked the mix of beef and pork, especially wild pork minutes before slicing and serving,... Will have to use it next time and tasty recipe i did nothing to change.. For flavor and juiciness, but too much will make it greasy and Sign in access! X27 ; s easy meatloaf muffins and enjoy all the flavors of classic... The stinkiest of pig and duke meatloaf recipe can become delicious table fare and pour over meatloaf, not ground chuck 90/10. Flavors of a classic meatloaf in plastic wrap, then, add a second layer of aluminum foil kind meat! Build the Perfect Menu slicing and serving celebrations with our shamrock garlands, rainbow pig and duke meatloaf recipe, traps.

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